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Drugs & Alcohol - Culinary Students
This course has been created to help you learn the basics about drugs and alcohol in terms of the risks to yourself and others, within the context of your role as a culinary student.
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A Mature Discussion
Around alcohol & drug use covering all the most commonly used drugs
Drugs In The Work Place
The impacts on you and your team from drug use in your kitchen
How To Cut Down Or Stop
Lots of impactful advice and tips to help reduce drug and alcohol use
Where To Get Support
How and when to seek help and what are the best ways to get the right support
Meet the instructor
Stephanie Chivers
Stephanie Chivers is a coach, trainer, and specialist in behaviour change. She has accumulated 17 years of experience within various drug and alcohol treatment services, starting from her role as a young person's practitioner to becoming a family worker, team leader, service manager, and currently a Director of a community-interest company. Stephanie has conducted workshops and training sessions for schools, GPs, social workers, private businesses, coaches, housing workers, and essentially anyone seeking knowledge about drugs and alcohol. She isn’t the fun police but is passionate about sharing factual information so that individuals can make informed choices about their drug and alcohol usage, leading to a happier and healthier life.
Stephanie also holds a unique position, having intermittently worked in the hospitality industry since her teenage years. Moreover, her son is a head chef.
Patrick Jones - Course author