2020 was the toughest year for hospitality that any of us have experienced. What makes us most proud about our industry is our community. That’s why, for National Hospitality Day, we want to celebrate those who are paving the way towards a (well-deserved) healthy hospitality revolution!Read more
Eugene Nyaundi Mangerere (also know as The Rhumbishop) is a spirits consultant, chef and botanical gardener from Kenya.
In this interview, Eugene shares some of his expert gardening advice and inspires us to be more create with our cocktails.
Let me start by saying this. This article will not tell you how to drink whisky all the time and lose weight. There is no healthy way to drink alcoholic beverages and get fit.Read more
Hi my name is Kaitlin, and yes, like many, I have a huge issue with putting down my phone.
I know, I know, mind over matter, I don’t need to check it… But, when my job requires me to be on social media (often) how do I even begin to work around putting the damn thing down.
Social media is addictive; there are hundreds of articles and studies about how addictive it is. It’s often we think we have self control yet it’s been 35 minutes and you’re now watching cat videos on Instagram and DM'ing them to you mates.
This is the first in a series of articles which tell the inspiring stories of regular hospitality workers like you and I. First up is Courtney Tonge, a talented career bartender from Florida who walked out of her job and into a whole new state of mind.Read more